The Girl & The Fig

A Sonoma institution since 1997, The Girl & The Fig occupies a prime corner of the historic Sonoma Hotel on the Plaza, serving French-inspired country cuisine that has earned a devoted following among locals and visitors alike. The name comes from owner Sondra Bernstein's love of figs—you'll find them featured throughout the menu and on the restaurant's charming logo. The menu celebrates Rhône varietals and regional, seasonal ingredients. Signature dishes include the cheese course, duck confit, and of course, anything featuring figs. The wine list focuses on Rhône-style wines from around the world, with an impressive by-the-glass selection. For guests at Sonoma Grove Suites, The Girl & The Fig represents the perfect blend of sophistication and accessibility. The atmosphere is warm and convivial, the food is consistently excellent, and the location couldn't be better for a leisurely dinner followed by a stroll around the Plaza. The weekend brunch is particularly beloved. Reservations strongly recommended, especially for dinner and weekend brunch. The bar area sometimes has seats for walk-ins.